E4 Offers A Great Apple Recipe PDF with Every Purchase
Now, when you buy the 4 E4 TPR Series Apple Corer, you will also receive a recipe pdf free! The day after you place your order, E4 will send you a nice email which contains an attached pdf full of great recipes just waiting to be made (and eaten!). ‘Tis the season for apples and all things yummy with apples. So this is the perfect little addition for you new gadget. Let’s take a look at a couple of my favorites!
Apple Harvest Pockets – Recipe courtesy of Mr. Food
Prep: 15 minutes
Cook: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Ingredients:
• 1 (15-ounce) (15-ounce) package refrigerated rolled pie crusts
• 2 cups peeled, diced apples (see Option)
• 1/3 cup sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoon ground cinnamon
• Caramel topping (optional)
Directions:
1. Preheat the oven to 400 degrees F.
2. Unroll the pie crusts and place on a cutting board. Cut each crust into quarters, making 8 wedges total.
3. In a large bowl, combine the apples, sugar, flour, and cinnamon; mix well.
4. Spoon 1/3 cup of the apple mixture on one half of each wedge. Fold the wedge over the filling. With a fork, crimp the edges to seal the dough. Place on an ungreased baking sheet. Cut several small slits in the top of each to allow steam to escape.
Bake for 15 to 20 minutes, or until light golden. Serve warm or cool as is, or drizzle with caramel topping and serve with ice cream.
Gingerbread-Apple Streusel Coffee Cake
Recipe courtesy of bettycrocker.com
Prep: 10 minutes
Cook: 40 minutes
Total Time: 50 minutes
Servings: 9 servings
Ingredients:
• 1 box Betty Crocker™ gingerbread cake and cookie mix
• 1 ¼ cups lukewarm water
• 1 egg
• 2 apples, peeled, diced
• 2 tablespoons butter, softened
• ½ cup packed brown sugar
• 1/3 cup Gold Medal™ all-purpose flour
• 1 teaspoon ground cinnamon
• Dash salt
Directions:
1. Heat oven to 350°F. Lightly spray 9-inch square pan with cooking spray.
2. In large bowl, stir together gingerbread mix, water, egg and diced apples. Spoon into pan.
3. In small bowl, mix butter, brown sugar, flour, cinnamon and salt with fork until crumbly. Sprinkle evenly over gingerbread batter.
4. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cold.